若鶏ムネ肉の香草風味カツレツもどき。
ガーリックとかハーブとか色々と鶏肉にまぶしてソテー。
やべ、旨めぇ。
浅漬けを作った。
買うよりも、自分で作った方が圧倒的にコストパフォーマンスが良いし、ウマい。
塩加減が難しい・・・。唐辛子入れれば良かった。
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